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| LEADER |
00671nam a2200229 a 4500 |
| 020 |
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|a 0-521-28696-4
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| 040 |
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|a FHyCS
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| 100 |
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|a Goody, Jack
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| 245 |
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|a Cooking, cuisine and class
|b a study in comparative sociology
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| 260 |
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|a New York
|b Cambridge University Press
|c 1996
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| 300 |
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|a 253 p.
|c 21 cm
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| 650 |
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|a HISTORIA CULTURAL
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| 650 |
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|a INDUSTRIA ALIMENTARIA
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| 650 |
|
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|a ECONOMIA DOMESTICA
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| 650 |
|
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|a PREPARACION DE ALIMENTOS
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| 650 |
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|a COSTUMBRES Y TRADICIONES
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| 650 |
|
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|a HABITOS ALIMENTARIOS
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| 650 |
|
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|a COSTUMBRES ALIMENTARIAS
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| 650 |
|
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|a ANTROPOLOGIA CULTURAL Y SOCIAL
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| 650 |
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|a AFRICA OCCIDENTAL
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| 942 |
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|c LIB
|6 _
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| 999 |
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|c 18827
|d 18827
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