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BIBUN028815 |
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130611s 1986xxk||||| |||| 10| 0 eng d |
| 100 |
1 |
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|a MacCarthy, Diarmuid
|e ed.
|9 34948
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| 111 |
0 |
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|a International Food Research Symposium
|n (2:
|d 16-18 de sept. 1985:
|c Ireland, IE)
|9 34949
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| 245 |
0 |
0 |
|a Concentration and drying of foods
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| 260 |
|
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|a London
|b Elsevier Applied Science
|c c1986
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| 300 |
|
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|a 303 p.
|b grafs., tbls.
|
| 650 |
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0 |
|9 1171
|a ALIMENTOS
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| 650 |
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0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a PROCESAMIENTO
|9 121
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| 650 |
|
0 |
|a CONCENTRACION
|9 18438
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| 650 |
|
0 |
|a EXTRACTOS
|9 8663
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| 650 |
|
0 |
|9 2842
|a SECADO
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| 901 |
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|a 30028
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|a r
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|a 20130611
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|a 20130611
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| 904 |
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|a OK
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|a DO
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a REUNION
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| 908 |
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|a IMPRESO
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| 924 |
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|a Concentration and drying of foods
|t Concentration and drying of foods
|
| 928 |
|
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|a MacCarthy
|b Diarmuid
|f ed.
|
| 940 |
|
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|n International Food Research Symposium
|x 2
|
| 941 |
|
|
|a Ireland
|l Ireland
|p IE
|
| 911 |
|
|
|a 16-18 de sept. 1985
|
| 945 |
|
|
|a c1986
|
| 948 |
|
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|a GB
|
| 950 |
|
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|a en
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
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|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a CONCENTRACION
|
| 965 |
|
|
|a EXTRACTOS
|
| 965 |
|
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|a SECADO
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 027553
|
| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a GM
|
| 917 |
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|a GM
|
| 947 |
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|e Elsevier Applied Science
|l London
|
| 915 |
|
|
|e 303 p.
|i grafs., tbls.
|
| 975 |
|
|
|c B 613.2
|l MAC
|z 1986
|
| 942 |
0 |
0 |
|c CONGR14D
|
| 999 |
|
|
|c 20691
|d 20691
|
| 090 |
|
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|a B 613.2 MAC
|