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01763nam a2200673 a 4500 |
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BIBUN028101 |
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130221s1968 fr ||||| |||| 00| 0 fre d |
| 100 |
1 |
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|a Plume, Christian
|9 34769
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| 245 |
0 |
0 |
|a Le livre du fromage
|b avec le dictionnaire des fromages du monde
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| 260 |
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|a París
|b Editions des Deux Coqs d'Or
|c 1968
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| 300 |
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|a 316 p.
|b fot.
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| 650 |
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0 |
|9 137
|a QUESO
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| 650 |
|
0 |
|9 140
|a FABRICACION DEL QUESO
|
| 650 |
|
0 |
|9 2057
|a INDUSTRIA LECHERA
|
| 650 |
|
0 |
|9 900
|a CLASIFICACION
|
| 650 |
|
0 |
|9 639
|a VARIEDADES
|
| 650 |
|
0 |
|9 5094
|a LOCALIZACION DE LA PRODUCCION
|
| 650 |
|
0 |
|9 3815
|a CARACTERISTICAS DEL SITIO
|
| 650 |
|
0 |
|a DIVERSIFICACION
|9 8909
|
| 650 |
|
0 |
|9 69
|a ALMACENAMIENTO
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| 650 |
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0 |
|9 1414
|a HISTORIA
|
| 901 |
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|a 29306
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| 902 |
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|a m
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| 903 |
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|a 20130221
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| 904 |
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|a OK
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| 904 |
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|a DO
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| 904 |
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|a DIF
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| 904 |
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|a N
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| 904 |
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|a Quesos
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| 905 |
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|a m
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| 907 |
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|a TEXTO
|
| 908 |
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|a IMPRESO
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| 924 |
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|a Le livre du fromage
|s avec le dictionnaire des fromages du monde
|t Le livre du fromage
|
| 928 |
|
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|a Plume
|b Christian
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| 945 |
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|a 1968
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| 948 |
|
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|a FR
|
| 950 |
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|a fr
|
| 965 |
|
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|a QUESO
|
| 965 |
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|a FABRICACION DEL QUESO
|
| 965 |
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|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a CLASIFICACION
|
| 965 |
|
|
|a VARIEDADES
|
| 965 |
|
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|a LOCALIZACION DE LA PRODUCCION
|
| 965 |
|
|
|a CARACTERISTICAS DEL SITIO
|
| 965 |
|
|
|a DIVERSIFICACION
|
| 965 |
|
|
|a ALMACENAMIENTO
|
| 965 |
|
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|a HISTORIA
|
| 976 |
|
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|a AAG
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| 977 |
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|a 027471
|
| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a GM
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| 947 |
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|e Editions des Deux Coqs d'Or
|l París
|
| 915 |
|
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|e 316 p.
|i fot.
|
| 975 |
|
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|c 637.3
|l PLU
|z 1968
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 20560
|d 20560
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| 090 |
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|a 637.3 PLU
|