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|a 9781420059939
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|a Boskou, Dimitrios
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|a Olive oil
|b minor constituents and health
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|a Boca Raton
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|c c2009
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|a 217 p.
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ESTADO NUTRICIONAL
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|i En internet: http://dx.doi.org/10.1201/9781420059946
|u http://dx.doi.org/10.1201/9781420059946
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|a EN LINEA
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910 |
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|a 978-1-4200-5993-9
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924 |
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|a Olive oil
|s minor constituents and health
|t Olive oil
|
928 |
|
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|a Boskou
|b Dimitrios
|f ed.
|
945 |
|
|
|a c2009
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
965 |
|
|
|a ACEITE DE OLIVA
|
965 |
|
|
|a ACEITES VEGETALES
|
965 |
|
|
|a DIETA
|
965 |
|
|
|a SALUD
|
965 |
|
|
|a ESTADO NUTRICIONAL
|
976 |
|
|
|a AAG
|
987 |
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|a AGROVOC
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900 |
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|a http://dx.doi.org/10.1201/9781420059946
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|a GM
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|a GM
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947 |
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|e CRC Press
|l Boca Raton
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915 |
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|e 217 p.
|
942 |
0 |
0 |
|c ENLINEA
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999 |
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|c 16864
|d 16864
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