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01609nam a2200577 a 4500 |
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|a 9781420044935
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1 |
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|a Deák, Tibor
|9 28454
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| 245 |
0 |
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|a Handbook of food spoilage yeasts
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton
|b CRC Press
|c 2007
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| 300 |
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|a [310] p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|9 36
|a MICROBIOLOGIA
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| 650 |
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|9 1171
|a ALIMENTOS
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| 650 |
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|9 1744
|a LEVADURA
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| 650 |
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0 |
|a PRESERVACION
|9 2840
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| 650 |
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|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|9 13331
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420044942
|u http://dx.doi.org/10.1201/9781420044942
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|a Handbook of food spoilage yeasts
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| 928 |
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|a Deák
|b Tibor
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| 944 |
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| 945 |
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|a 2007
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| 948 |
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|a US
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|a LEVADURA
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| 965 |
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|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
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|a AAG
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