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|a Walstra, Pieter
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|a Wouters, Jan T. M.
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|a Geurts, Tom J.
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|a Dairy science and technology
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|a 2nd. ed.
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|a Boca Raton
|b Taylor & Francis
|c c2006
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| 300 |
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|a 768 p.
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| 490 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|i En internet: http://dx.doi.org/10.1201/9781420028010
|u http://dx.doi.org/10.1201/9781420028010
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|a 147
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| 924 |
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|a Dairy science and technology
|t Dairy science and technology
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| 928 |
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|a Walstra
|b Pieter
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| 928 |
|
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|a Wouters
|b Jan T. M.
|
| 928 |
|
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|a Geurts
|b Tom J.
|
| 936 |
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|s Monographs, Textbooks, and Reference Books
|t Food Science and Technology
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| 944 |
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|a 2nd. ed.
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| 945 |
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|a c2006
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a LECHE
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| 965 |
|
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|a PRODUCTOS LACTEOS
|
| 965 |
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|a PROCESAMIENTO
|
| 965 |
|
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|a QUESO
|
| 976 |
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| 987 |
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|l Boca Raton
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| 915 |
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|e 768 p.
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| 942 |
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0 |
|c ENLINEA
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| 999 |
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|c 15344
|d 15344
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| 830 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
|