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| 100 |
1 |
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|a Schubert, Helmar
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|a Regier, Marc
|e ed.
|9 20428
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| 245 |
0 |
0 |
|a The microwave processing of foods
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2005
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|i En internet: http://www.sciencedirect.com/science/book/9781855739642
|u http://www.sciencedirect.com/science/book/9781855739642
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|a The microwave processing of foods
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| 928 |
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|b Helmar
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| 928 |
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|a Regier
|b Marc
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|a 2005
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| 948 |
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