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01906nam a2200661 a 4500 |
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060230s2009 xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845696337
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| 100 |
1 |
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|a Blackburn, Clive de W.
|e ed.
|9 20327
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| 700 |
1 |
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|a McClure, Peter J.
|e ed.
|9 20328
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| 245 |
0 |
0 |
|a Foodborne pathogens
|b hazards, risk analysis and control
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2009
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 1171
|a ALIMENTOS
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| 650 |
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0 |
|9 3208
|a CALIDAD
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| 650 |
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0 |
|9 131
|a CONTAMINACION
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| 650 |
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0 |
|9 7811
|a INOCUIDAD ALIMENTARIA
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| 650 |
|
0 |
|a ESCHERICHIA COLI
|9 5627
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845693626
|u http://www.sciencedirect.com/science/book/9781845693626
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| 901 |
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|a 013569
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| 902 |
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|a me
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| 903 |
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|a 20060230
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| 903 |
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|a 20130206
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| 903 |
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|a 20130206
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| 903 |
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|a 20160830
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| 903 |
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|a 20160830
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
|
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|a 978-1-84569-633-7
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| 924 |
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|a Foodborne pathogens
|s hazards, risk analysis and control
|t Foodborne pathogens
|
| 928 |
|
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|a Blackburn
|b Clive de W.
|f ed.
|
| 928 |
|
|
|a McClure
|b Peter J.
|f ed.
|
| 944 |
|
|
|a 2nd. ed.
|
| 945 |
|
|
|a 2009
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a CONTAMINACION
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a ESCHERICHIA COLI
|
| 976 |
|
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|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
|
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|a http://www.sciencedirect.com/science/book/9781845693626
|
| 917 |
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|a OS
|
| 917 |
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|a BP
|
| 917 |
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|a BP
|
| 917 |
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|a GM
|
| 917 |
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|a GM
|
| 947 |
|
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|e Woodhead
|l Cambridge
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| 947 |
|
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|e CRC
|l Boca Raton
|
| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10362
|d 10362
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