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|a Wood, Roger
|9 20166
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|9 20167
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|a Damant, Andrew
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|a Key, Pauline
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|a Analytical methods for food additives
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2004
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|a 265 p.
|b il.
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|i En internet: http://www.sciencedirect.com/science/article/pii/B9781855737228500013
|u http://www.sciencedirect.com/science/article/pii/B9781855737228500013
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