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|a 547 MAR
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|a Marangoni, Alejandro G.
|9 20479
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| 245 |
0 |
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|a Physical properties of lipids
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| 260 |
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|a New York
|b Marcel Dekker
|c 2002
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| 300 |
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|a 589 p.
|b il.
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a COMPUESTOS ORGANICOS
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| 700 |
1 |
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|a Narine, Suresh S.
|e ed.
|9 66839
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203909171
|u http://dx.doi.org/10.1201/9780203909171
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