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050408s 1993xxu||||| |||| 10| 0 eng d |
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|a 0824790561
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| 100 |
1 |
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|a Ho, Chi Tang
|e ed.
|9 22365
|
| 700 |
1 |
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|a Manley, Charles H.
|9 5457
|
| 710 |
2 |
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|a Institute of Food Technologists
|9 5458
|
| 710 |
2 |
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|a International Union of Food Science and Technology
|9 5459
|
| 711 |
0 |
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|a Annual Simposium
|n (16:
|d 19-20 Jun. 1992:
|c New Orleans, US)
|9 5460
|
| 245 |
0 |
0 |
|a Flavor measurement
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c c1993
|
| 300 |
|
|
|a 379 p.
|b il.
|
| 490 |
0 |
|
|a IFT : Basic Symposium Series / Institute of Food Technologists. IFT. Chicago. US
|v 8
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 agrovoc
|
| 650 |
|
0 |
|a PROPIEDADES ORGANOLEPTICAS
|9 239
|
| 650 |
|
0 |
|a COMPUESTO VOLATIL
|9 5461
|
| 650 |
|
0 |
|9 1036
|a MEDICION
|
| 650 |
|
0 |
|a ACEITES COMESTIBLES
|9 5462
|
| 650 |
|
0 |
|a SABOR
|9 5463
|
| 650 |
|
0 |
|a DULZURA
|9 5464
|
| 901 |
|
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|a 002122
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| 902 |
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|a r
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| 903 |
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|a 20050408
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| 903 |
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|a 20061023
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| 904 |
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|a OK
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| 904 |
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|a CO
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a REUNION
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| 908 |
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|a IMPRESO
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| 910 |
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|a 0-8247-9056-1
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| 912 |
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|a 8
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| 924 |
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|a Flavor measurement
|t Flavor measurement
|
| 928 |
|
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|a Ho
|b Chi Tang
|f ed.
|
| 928 |
|
|
|a Manley
|b Charles H.
|
| 936 |
|
|
|s Basic Symposium Series
|t IFT
|
| 939 |
|
|
|l Chicago
|n Institute of Food Technologists
|p US
|s IFT
|
| 940 |
|
|
|n Annual Simposium
|x 16
|
| 941 |
|
|
|a New Orleans
|l New Orleans
|p US
|
| 911 |
|
|
|a 19-20 Jun. 1992
|
| 945 |
|
|
|a c1993
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a PROPIEDADES ORGANOLEPTICAS
|
| 965 |
|
|
|a COMPUESTO VOLATIL
|
| 965 |
|
|
|a MEDICION
|
| 965 |
|
|
|a ACEITES COMESTIBLES
|
| 965 |
|
|
|a SABOR
|
| 965 |
|
|
|a DULZURA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 005672
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a VB
|
| 943 |
|
|
|f org.
|l Chicago
|n Institute of Food Technologists
|p US
|s IFT
|
| 943 |
|
|
|f org.
|l Oakville
|n International Union of Food Science and Technology
|p CA
|s IUFoST
|
| 947 |
|
|
|e Marcel Dekker
|l New York
|
| 915 |
|
|
|e 379 p.
|i il.
|
| 975 |
|
|
|c B 664
|l HO
|z c1993
|
| 942 |
0 |
0 |
|c CONGR14D
|
| 999 |
|
|
|c 1875
|d 1875
|
| 090 |
|
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|a B 664 HO
|
| 830 |
|
|
|a IFT : Basic Symposium Series / Institute of Food Technologists. IFT. Chicago. US
|9 63641
|