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|a 0849320216
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1 |
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|a Andersen, Oyvind M.
|e ed
|9 59656
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| 700 |
1 |
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|a Markham, Kenneth R.
|e ed.
|9 59657
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| 245 |
0 |
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|a Flavonoids
|b chemistry, biochemistry and applications
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| 260 |
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|a Boca Raton
|b Taylor & Francis
|c 2006
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| 300 |
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|a 1129 p.
|b il.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a FLAVONOIDES
|2 agrovoc
|9 3977
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| 650 |
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| 650 |
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|9 1171
|a ALIMENTOS
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| 650 |
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0 |
|9 79
|a BIOTECNOLOGIA
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| 650 |
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0 |
|a BIOSINTESIS
|9 598
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420039443
|u http://dx.doi.org/10.1201/9781420039443
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| 928 |
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|a Andersen
|b Oyvind M.
|f ed
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| 928 |
|
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|a Markham
|b Kenneth R.
|f ed.
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| 945 |
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|a 2006
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a FLAVONOIDES
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| 965 |
|
|
|a BIOQUIMICA
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| 965 |
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|a ALIMENTOS
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| 965 |
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|a BIOTECNOLOGIA
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| 965 |
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|e Taylor & Francis
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|c 1227
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