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051019s 1934xxu||||| |||| 00| 0 eng d |
100 |
1 |
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|a Weber, G. M.
|9 18697
|
700 |
1 |
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|a Alsberg, Carl L.
|9 12980
|
245 |
0 |
0 |
|a The american vegetable - shortening industry
|
260 |
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|a [Stanford]
|b Food Research Institute, Stanford University
|c c1934
|
300 |
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|a 359 p.
|b il.
|
490 |
0 |
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|a Fats and Oils Studies / Stanford University. Food Research Institute
|v 5
|
650 |
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0 |
|9 412
|a ESTADOS UNIDOS DE AMERICA
|
650 |
|
0 |
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650 |
|
0 |
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650 |
|
0 |
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|
650 |
|
0 |
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901 |
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924 |
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|
928 |
|
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|a Weber
|b G. M.
|
928 |
|
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|a Alsberg
|b Carl L.
|
936 |
|
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|t Fats and Oils Studies
|
939 |
|
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|
945 |
|
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|
948 |
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|a US
|
950 |
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|
965 |
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|
965 |
|
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|
965 |
|
|
|a LEGISLACION ALIMENTARIA
|
965 |
|
|
|a HISTORIA
|
965 |
|
|
|a HORTALIZAS
|
965 |
|
|
|a DESARROLLO INDUSTRIAL
|
976 |
|
|
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|
977 |
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984 |
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985 |
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987 |
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917 |
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|
947 |
|
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|l [Stanford]
|
915 |
|
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|i il.
|
975 |
|
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|c 664
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|z c1934
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
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|c 9267
|d 9267
|
090 |
|
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|a 664 WEB
|
830 |
|
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|a Fats and Oils Studies / Stanford University. Food Research Institute
|9 64659
|