|
|
|
|
LEADER |
02090nam a2200625 a 4500 |
001 |
BIBUN011490 |
008 |
051019s 1929xxu||||| |||| 00| 0 eng d |
100 |
1 |
|
|a Zapoleon, L. B.
|9 18694
|
245 |
0 |
0 |
|a Inedible animal fats in the United States
|b considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
|
260 |
|
|
|a Stanford
|b Food Research Institute, Stanford University
|c c1929
|
300 |
|
|
|a 353 p.
|
490 |
0 |
|
|a Fats and Oils Studies / Stanford University, Food Research Institute
|v 3
|
650 |
|
0 |
|9 412
|a ESTADOS UNIDOS DE AMERICA
|
650 |
|
0 |
|a GRASAS
|9 2749
|
650 |
|
0 |
|a GRASAS ANIMALES
|9 18549
|
650 |
|
0 |
|a SEBO
|9 18695
|
650 |
|
0 |
|a INSPECCION DE LA CARNE
|9 9785
|
650 |
|
0 |
|a RESIDUOS
|9 3016
|
650 |
|
0 |
|a PRODUCTOS ANIMALES PROCESADOS
|9 139
|
901 |
|
|
|a 012029
|
902 |
|
|
|a m
|
903 |
|
|
|a 20051019
|
904 |
|
|
|a OK
|
905 |
|
|
|a m
|
906 |
|
|
|a s
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
912 |
|
|
|a 3
|
924 |
|
|
|a Inedible animal fats in the United States
|s considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
|t Inedible animal fats in the United States
|
928 |
|
|
|a Zapoleon
|b L. B.
|
936 |
|
|
|t Fats and Oils Studies
|
939 |
|
|
|l Stanford
|n Stanford University, Food Research Institute
|p US
|
945 |
|
|
|a c1929
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
965 |
|
|
|a ESTADOS UNIDOS DE AMERICA
|
965 |
|
|
|a GRASAS
|
965 |
|
|
|a GRASAS ANIMALES
|
965 |
|
|
|a SEBO
|
965 |
|
|
|a INSPECCION DE LA CARNE
|
965 |
|
|
|a RESIDUOS
|
965 |
|
|
|a PRODUCTOS ANIMALES PROCESADOS
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 014892
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
987 |
|
|
|a AGROVOC
|
917 |
|
|
|a VB
|
947 |
|
|
|e Food Research Institute, Stanford University
|l Stanford
|
915 |
|
|
|e 353 p.
|
975 |
|
|
|c 665
|l ZAP
|z c1929
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 9265
|d 9265
|
090 |
|
|
|a 665 ZAP
|
830 |
|
|
|a Fats and Oils Studies / Stanford University, Food Research Institute
|9 64675
|