Cita APA (7a ed.)

Von Loesecke, H. W. (1943). Drying and dehydration of foods. Reinhold.

Cita Chicago Style (17a ed.)

Von Loesecke, Harry W. Drying and Dehydration of Foods. New York: Reinhold, 1943.

Cita MLA (8a ed.)

Von Loesecke, Harry W. Drying and Dehydration of Foods. Reinhold, 1943.