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01546nam a2200649 a 4500 |
| 001 |
BIBUN011450 |
| 008 |
051018s 1943xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Von Loesecke, Harry W.
|9 18630
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| 245 |
0 |
0 |
|a Drying and dehydration of foods
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| 260 |
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|a New York
|b Reinhold
|c c1943
|
| 300 |
|
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|a 302 p.
|b il.
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a SECADO
|9 2842
|
| 650 |
|
0 |
|a DESHIDRATACION
|9 9070
|
| 650 |
|
0 |
|a EMPAQUETADO
|9 5563
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|9 240
|
| 650 |
|
0 |
|a ALMACENAMIENTO
|9 69
|
| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a HUEVOS
|9 10320
|
| 650 |
|
0 |
|a MANTECA
|9 2748
|
| 650 |
|
0 |
|a FRUTAS
|9 923
|
| 650 |
|
0 |
|a HORTALIZAS
|9 357
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| 901 |
|
|
|a 011989
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20051018
|
| 904 |
|
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|a OK
|
| 905 |
|
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|a m
|
| 907 |
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|a TEXTO
|
| 908 |
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|a IMPRESO
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| 924 |
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|a Drying and dehydration of foods
|t Drying and dehydration of foods
|
| 928 |
|
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|a Von Loesecke
|b Harry W.
|
| 945 |
|
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|a c1943
|
| 948 |
|
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|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
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|a SECADO
|
| 965 |
|
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|a DESHIDRATACION
|
| 965 |
|
|
|a EMPAQUETADO
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a ALMACENAMIENTO
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a HUEVOS
|
| 965 |
|
|
|a MANTECA
|
| 965 |
|
|
|a FRUTAS
|
| 965 |
|
|
|a HORTALIZAS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014850
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
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|a VB
|
| 947 |
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|e Reinhold
|l New York
|
| 915 |
|
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|e 302 p.
|i il.
|
| 975 |
|
|
|c 664
|l VON
|z c1943
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9225
|d 9225
|
| 090 |
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|a 664 VON
|