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051017s 1970xxu||||| |||| 00| 0 eng d |
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|a 0870550721
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| 100 |
1 |
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|a Kramer, Amihud
|9 18383
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| 700 |
1 |
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|a Twigg, Bernard A.
|9 18384
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| 245 |
0 |
0 |
|a Quality control for the food industry
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| 250 |
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|a 3rd. ed.
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| 260 |
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|a Westport
|b AVI
|c c1970
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| 300 |
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|a 2 v.
|b il.
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| 500 |
|
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|a La biblioteca posee: v.1: Fundamentals
|
| 650 |
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0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|9 2058
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| 650 |
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0 |
|a CONTROL DE CALIDAD
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| 650 |
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0 |
|a INOCUIDAD ALIMENTARIA
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| 650 |
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0 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
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0 |
|a SALUD PUBLICA
|9 7584
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| 650 |
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0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
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| 901 |
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|a 011951
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|a m
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| 903 |
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|a 20051017
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| 903 |
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|a 20060920
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| 904 |
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|a OK
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| 904 |
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|a DO
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 910 |
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|a 0-87055-072-1
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| 924 |
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|a Quality control for the food industry
|t Quality control for the food industry
|
| 928 |
|
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|a Kramer
|b Amihud
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| 928 |
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|a Twigg
|b Bernard A.
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| 944 |
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|a 3rd. ed.
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| 945 |
|
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|a c1970
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| 948 |
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|a US
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| 950 |
|
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|a en
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| 959 |
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|a La biblioteca posee: v.1: Fundamentals
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
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|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
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|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a INSPECCION DE LOS ALIMENTOS
|
| 965 |
|
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|a SALUD PUBLICA
|
| 965 |
|
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|a HIGIENE DE LOS ALIMENTOS
|
| 976 |
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|a AAG
|
| 977 |
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|a 014818
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| 984 |
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|a 1 ej. v.1
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
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| 917 |
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|a VB
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| 917 |
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|a VB
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| 947 |
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|e AVI
|l Westport
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| 915 |
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|e 2 v.
|i il.
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| 975 |
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|c 613.2
|l KRA
|z c1970
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 9187
|d 9187
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| 090 |
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|a 613.2 KRA
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