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01604nam a2200589 a 4500 |
| 001 |
BIBUN011068 |
| 008 |
050929s1934 xxk||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Ostertag, Robert von
|9 18073
|
| 700 |
1 |
|
|a Young, T. Dunlop
|e ed.
|9 18074
|
| 700 |
1 |
|
|a Marshall, C. F.
|e tr.
|9 18075
|
| 245 |
0 |
0 |
|a Text - book of meat inspection
|b [ante - mortem and post - mortem]
|
| 260 |
|
|
|a Chicago
|b Alex. Eger
|c 1934
|
| 300 |
|
|
|a 744 p.
|b il.
|
| 650 |
|
0 |
|a INSPECCION DE LA CARNE
|9 9785
|
| 650 |
|
0 |
|a INSPECCION POSTMORTEM
|9 18069
|
| 650 |
|
0 |
|a CARNE
|9 1827
|
| 650 |
|
0 |
|9 10092
|a PRODUCTOS DE LA CARNE
|
| 650 |
|
0 |
|a HIGIENE DE LA CARNE
|9 9167
|
| 650 |
|
0 |
|a HIGIENE VETERINARIA
|9 6223
|
| 901 |
|
|
|a 011604
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| 902 |
|
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|a m
|
| 903 |
|
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|a 20050929
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| 904 |
|
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|a OK
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| 904 |
|
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|a DO
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| 905 |
|
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|a m
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Text - book of meat inspection
|s [ante - mortem and post - mortem]
|t Text - book of meat inspection
|
| 928 |
|
|
|a Ostertag
|b Robert von
|
| 928 |
|
|
|a Young
|b T. Dunlop
|f ed.
|
| 928 |
|
|
|a Marshall
|b C. F.
|f tr.
|
| 945 |
|
|
|a 1934
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a INSPECCION DE LA CARNE
|
| 965 |
|
|
|a INSPECCION POSTMORTEM
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a PRODUCTOS DE LA CARNE
|
| 965 |
|
|
|a HIGIENE DE LA CARNE
|
| 965 |
|
|
|a HIGIENE VETERINARIA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014502
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Alex. Eger
|l Chicago
|
| 915 |
|
|
|e 744 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l OST
|z 1934
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8891
|d 8891
|
| 090 |
|
|
|a 637.5 OST
|