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01929nam a2200685 a 4500 |
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050929s 1960xxu||||| |||| 00| 0 eng d |
100 |
1 |
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|a Gillespie, Evan L.
|e il.
|9 59527
|
710 |
2 |
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|a American Meat Institute Foundation
|9 18070
|
245 |
0 |
0 |
|a The sciences of meat and meat products
|
260 |
|
|
|a San Francisco
|b W. H. Freeman
|c c1960
|
300 |
|
|
|a 438 p.
|b il.
|
490 |
0 |
|
|a Books in Agricultural Sciences. Animal Science
|
650 |
|
0 |
|a CARNE
|9 1827
|
650 |
|
0 |
|9 10092
|a PRODUCTOS DE LA CARNE
|
650 |
|
0 |
|a TEJIDOS ANIMALES
|9 2007
|
650 |
|
0 |
|a VALOR NUTRITIVO
|9 2988
|
650 |
|
0 |
|a PROTEINAS DE ORIGEN ANIMAL
|9 10760
|
650 |
|
0 |
|a EMPAQUETADO
|9 5563
|
650 |
|
0 |
|a CALIDAD
|9 3208
|
650 |
|
0 |
|a PRESERVACION
|9 2840
|
901 |
|
|
|a 011600
|
902 |
|
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|a m
|
903 |
|
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|a 20050929
|
904 |
|
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|a OK
|
904 |
|
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|a CO
|
905 |
|
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|a m
|
906 |
|
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|a s
|
907 |
|
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|a TEXTO
|
908 |
|
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|a IMPRESO
|
924 |
|
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|a The sciences of meat and meat products
|t The sciences of meat and meat products
|
928 |
|
|
|a Gillespie
|b Evan L.
|f il.
|
929 |
|
|
|l Chicago
|n American Meat Institute Foundation
|p US
|s AMI Foundation
|
936 |
|
|
|t Books in Agricultural Sciences
|u Animal Science
|
939 |
|
|
|a Salisbury
|b G. W.
|
939 |
|
|
|a Crampton
|b E. W.
|
945 |
|
|
|a c1960
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
965 |
|
|
|a CARNE
|
965 |
|
|
|a PRODUCTOS DE LA CARNE
|
965 |
|
|
|a TEJIDOS ANIMALES
|
965 |
|
|
|a VALOR NUTRITIVO
|
965 |
|
|
|a PROTEINAS DE ORIGEN ANIMAL
|
965 |
|
|
|a EMPAQUETADO
|
965 |
|
|
|a CALIDAD
|
965 |
|
|
|a PRESERVACION
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 014493
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
987 |
|
|
|a AGROVOC
|
917 |
|
|
|a VB
|
947 |
|
|
|e W. H. Freeman
|l San Francisco
|
915 |
|
|
|e 438 p.
|i il.
|
975 |
|
|
|c 637.5
|l AME
|z c1960
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 8888
|d 8888
|
090 |
|
|
|a 637.5 AME
|
830 |
|
|
|a Books in Agricultural Sciences. Animal Science
|9 64615
|