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01383nam a2200565 a 4500 |
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050928s1944 fr ||||| |||| 00| 0 fre d |
| 100 |
1 |
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|a Dorner, Willy
|9 18060
|
| 700 |
1 |
|
|a Demont, Paul
|9 18061
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| 700 |
1 |
|
|a Chavannes, Daniel
|9 18062
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| 245 |
0 |
0 |
|a Microbiologie laitière
|
| 250 |
|
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|a 2ème. ed.
|
| 260 |
|
|
|a Lausanne
|b Payot
|c 1944
|
| 300 |
|
|
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|b il.
|
| 650 |
|
0 |
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| 650 |
|
0 |
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| 650 |
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0 |
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| 650 |
|
0 |
|a BACTERIAS ACIDOLACTICAS
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| 650 |
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0 |
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| 908 |
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| 924 |
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|a Microbiologie laitière
|t Microbiologie laitière
|
| 928 |
|
|
|a Dorner
|b Willy
|
| 928 |
|
|
|a Demont
|b Paul
|
| 928 |
|
|
|a Chavannes
|b Daniel
|
| 944 |
|
|
|a 2ème. ed.
|
| 945 |
|
|
|a 1944
|
| 948 |
|
|
|a FR
|
| 950 |
|
|
|a fr
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a COMPOSICION QUIMICA
|
| 965 |
|
|
|a BACTERIAS ACIDOLACTICAS
|
| 965 |
|
|
|a FERMENTACION LACTICA
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| 976 |
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| 947 |
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| 915 |
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| 975 |
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| 942 |
0 |
0 |
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| 999 |
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|a 637.1 DOR
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