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01241nam a2200529 a 4500 |
| 001 |
BIBUN000761 |
| 008 |
051114s 1958xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Cook, A. H.
|e ed.
|9 59509
|
| 245 |
0 |
0 |
|a The chemistry and biology of yeast
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| 260 |
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|a New York
|b Academic Press
|c c1958
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| 300 |
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|a 763 p.
|b il.
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| 650 |
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0 |
|a LEVADURA
|2 agrovoc
|9 1744
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| 650 |
|
0 |
|a PLANTAS
|9 2047
|
| 650 |
|
0 |
|a CANDIDA
|9 2833
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| 650 |
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0 |
|a SACCHAROMYCES
|9 2834
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| 650 |
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0 |
|a BIOQUIMICA
|9 15
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| 901 |
|
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|a 000799
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| 902 |
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|a m
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| 903 |
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|a 20051114
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| 904 |
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|a OK
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| 904 |
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|a CO
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a The chemistry and biology of yeast
|t The chemistry and biology of yeast
|
| 928 |
|
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|a Cook
|b A. H.
|f ed.
|
| 945 |
|
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|a c1958
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 965 |
|
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|a LEVADURA
|
| 965 |
|
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|a PLANTAS
|
| 965 |
|
|
|a CANDIDA
|
| 965 |
|
|
|a SACCHAROMYCES
|
| 965 |
|
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|a BIOQUIMICA
|
| 976 |
|
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|a AAG
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 004043
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| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
|
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|a VB
|
| 947 |
|
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|e Academic Press
|l New York
|
| 915 |
|
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|e 763 p.
|i il.
|
| 975 |
|
|
|c 663
|l COO
|z c1958
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 758
|d 758
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| 090 |
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|a 663 COO
|