Determinants of community compositional change are equally affected by global change

Global change is impacting plant community composition, but the mechanisms underlying these changes are unclear. Using a dataset of 58 global change experiments, we tested the five fundamental mechanisms of community change: changes in evenness and richness, reordering, species gains and losses. We...

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Otros Autores: Avolio, Meghan L., Komatsu, Kimberly J., Collins, Scott L., Grman, Emily, Koerner, Sally E., Tredennick, Andrew T., Wilcox, Kevin R., Tognetti, Pedro Maximiliano
Formato: Artículo
Lenguaje:Inglés
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2021avolio.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 0 |a Determinants of community compositional change are equally affected by global change 
520 |a Global change is impacting plant community composition, but the mechanisms underlying these changes are unclear. Using a dataset of 58 global change experiments, we tested the five fundamental mechanisms of community change: changes in evenness and richness, reordering, species gains and losses. We found 71% of communities were impacted by global change treatments, and 88% of communities that were exposed to two or more global change drivers were impacted. Further, all mechanisms of change were equally likely to be affected by global change treatments—species losses and changes in richness were just as common as species gains and reordering. We also found no evidence of a progression of community changes, for example, reordering and changes in evenness did not precede species gains and losses. We demonstrate that all processes underlying plant community composition changes are equally affected by treatments and often occur simultaneously, necessitating a wholistic approach to quantifying community changes. 
650 |2 Agrovoc  |9 26 
653 |a DATA SYNTHESIS 
653 |a EVENNESS 
653 |a GLOBAL CHANGE EXPERIMENTS 
653 |a HERBACEOUS PLANTS 
653 |a REORDERING 
653 |a RICHNESS 
653 |a SPECIES GAINS 
653 |a SPECIES LOSSES 
700 1 |a Avolio, Meghan L.  |u Johns Hopkins University. Department of Earth and Planetary Sciences. Baltimore, MD, USA.  |9 67226 
700 1 |a Komatsu, Kimberly J.  |u Smithsonian Institution. Smithsonian Environmental Research Center. Edgewater, MD, USA.  |9 69746 
700 1 |a Collins, Scott L.  |u University of New Mexico. Department of Biology. Albuquerque, NM, USA.  |9 67351 
700 1 |a Grman, Emily  |u Eastern Michigan University. Department of Biology. Ypsilanti, MI, USA.  |9 67223 
700 1 |a Koerner, Sally E.  |u University of North Carolina Greensboro. Department of Biology. Greensboro, NC, USA.  |9 67172 
700 1 |a Tredennick, Andrew T.  |u Western EcoSystems Technology Inc. Department of Statistics. Laramie, WY, USA.  |9 67222 
700 1 |a Wilcox, Kevin R.  |u University of Wyoming. Department of Ecosystem Science and Management. Laramie, WY, USA.  |9 67168 
700 1 |a Tognetti, Pedro Maximiliano  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |9 12692 
773 0 |t Ecology letters  |w (AR-BaUFA)SECS001165  |g Vol.24, no.9 (2021), p.1892–1904, tbls. grafs. 
856 |f 2021avolio  |i En reservorio  |q application/pdf  |u http://ri.agro.uba.ar/files/intranet/articulo/2021avolio.pdf  |x ARTI202206 
856 |u https://www.wiley.com/  |z LINK AL EDITOR 
942 |c ARTICULO 
942 |c ENLINEA 
976 |a AAG