Long - term legacy of land - use change in soils from a subtropical rainforest relating microbiological and physicochemical parameters

Tropical and subtropical ecosystems are widely affected by the expansion of agriculture over pristine lands. Despite research efforts, knowledge of the impact of land-use change on soil is still limited by intrinsic variability, inconsistent results and inadequate replication. This study aimed to be...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Tosi, Micaela, Chludil, Hugo Daniel, Correa, Olga Susana, Vogrig, Jimena Andrea, Montecchia, Marcela Susana
Formato: Artículo
Lenguaje:Inglés
Materias:
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2021tosi.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
LEADER 05232cab a22004217a 4500
001 20220408143312.0
003 AR-BaUFA
005 20220816132832.0
008 220408t2021 xxud||||o|||| 00| 0 eng d
999 |c 54567  |d 54567 
999 |d 54567 
999 |d 54567 
999 |d 54567 
022 |a 1351-0754 (impreso) 
022 |a 1365-2389 (en línea) 
024 |a 10.1111/ejss.13049 
040 |a AR-BaUFA  |c AR-BaUFA 
245 1 0 |a Long - term legacy of land - use change in soils from a subtropical rainforest  |b relating microbiological and physicochemical parameters 
520 |a Tropical and subtropical ecosystems are widely affected by the expansion of agriculture over pristine lands. Despite research efforts, knowledge of the impact of land-use change on soil is still limited by intrinsic variability, inconsistent results and inadequate replication. This study aimed to better understand the consequences of land-use change by focusing on long-term effects on both soil biotic and abiotic parameters. For this purpose, we selected three productive farms under similar management, each of them with pristine forest sites and agricultural sites that had been deforested for 15 and 30 years. In each site, we analysed soil microbiological (phospholipid fatty acids [PLFAs], biomass and activity) and physicochemical parameters. Long-term land-use change caused a detriment in soil microbial biomass, activity and fungal abundance, but only small changes in PLFA composition. In fact, PLFA composition was more affected by soil physicochemical properties such as carbon-to-nutrient ratios and labile carbon than by land use. Some physicochemical parameters (e.g., organic carbon and nutrients) were also negatively affected by land-use change and were more sensitive to time under agricultural use than microbiological parameters. The lower sensitivity of microbiological parameters could be the result of severe drought conditions at sampling, which may have affected soil microbial communities in both land uses. We were also able to detect associations between specific microbiological and physicochemical parameters. Among these, we identified some that seemed to result from their co-variation in response to land-use change and others that seemed to be independent of land use. Overall, our results show that soils can suffer further deterioration several years after deforestation. In order to restore soil health in these degraded lands, we need to keep on investigating the physical, chemical and biological mechanisms responsible for this deterioration. 
650 |2 Agrovoc  |9 26 
653 |a DEFORESTATION 
653 |a MICROBIAL 
653 |a ACTIVITY 
653 |a MICROBIAL BIOMASS 
653 |a PLFA 
653 |a SOIL ORGANIC CARBON 
653 |a YUNGAS 
700 1 |a Tosi, Micaela  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Microbiología Agrícola. Buenos Aires, Argentina.  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas. Buenos Aires, Argentina.  |9 29159 
700 1 |a Chludil, Hugo Daniel  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas. Buenos Aires, Argentina.  |9 44442 
700 1 |a Correa, Olga Susana  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Microbiología Agrícola. Buenos Aires, Argentina.  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |9 15764 
700 1 |a Vogrig, Jimena Andrea  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |9 34091 
700 1 |9 48352  |a Montecchia, Marcela Susana  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales (INBA). Buenos Aires, Argentina. 
773 0 |t European journal of soil science  |w (AR-BaUFA)SECS000078  |g Vol.72, no.2 (2021), p.1054–1069, tbls., grafs. 
856 |f 2021tosi  |i En reservorio  |q application/pdf  |u http://ri.agro.uba.ar/files/intranet/articulo/2021tosi.pdf  |x ARTI202204 
856 |u https://www.wiley.com/  |z LINK AL EDITOR 
942 |c ARTICULO 
942 |c ENLINEA 
976 |a AAG