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| LEADER |
01914ntm a2200637 a 4500 |
| 001 |
BIBUN005384 |
| 008 |
021111s2002 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
|
|a Werner, Emilio Martín
|9 12402
|
| 700 |
1 |
|
|9 13250
|a Vieites, Carlos María
|e dir.
|
| 245 |
0 |
0 |
|a La cadena económica productiva de carne fresca de ciervo colorado
|
| 502 |
|
|
|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 2002.
|
| 260 |
|
|
|c 2002
|
| 300 |
|
|
|a 57 p.
|b tbls.
|
| 650 |
|
0 |
|a CERVUS ELAPHUS
|2 agrovoc
|9 10546
|
| 650 |
|
0 |
|a CERVIDAE
|9 9798
|
| 650 |
|
0 |
|a ANIMALES DE CARNE
|9 254
|
| 650 |
|
0 |
|a ARGENTINA
|9 168
|
| 650 |
|
0 |
|a CARNE DE ANIMALES DE CAZA
|9 12403
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a COSTOS
|9 23
|
| 650 |
|
0 |
|9 327
|a MERCADEO
|
| 901 |
|
|
|a 005737
|
| 902 |
|
|
|a t
|
| 903 |
|
|
|a 20021111
|
| 903 |
|
|
|a 20091102
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TI
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a La cadena económica productiva de carne fresca de ciervo colorado
|t La cadena económica productiva de carne fresca de ciervo colorado
|
| 928 |
|
|
|a Werner
|b Emilio Martín
|
| 928 |
|
|
|a Vieites
|b Carlos María
|f dir.
|
| 945 |
|
|
|a 2002
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a CERVUS ELAPHUS
|
| 965 |
|
|
|a CERVIDAE
|
| 965 |
|
|
|a ANIMALES DE CARNE
|
| 965 |
|
|
|a ARGENTINA
|
| 965 |
|
|
|a CARNE DE ANIMALES DE CAZA
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a COSTOS
|
| 965 |
|
|
|a MERCADEO
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 011477s
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a REST
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a MI
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|e 57 p.
|i tbls.
|
| 955 |
|
|
|c Carrera de Agronomía
|d 2002
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.636.29
|l WER
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 5349
|d 5349
|
| 090 |
|
|
|a T.I.636.29 WER
|