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|a 9780429156939
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| 040 |
|
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Nutraceuticals and functional foods in human health and disease prevention
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2016
|
| 300 |
|
|
|a 722 p.
|b grafs., tbls.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS SANOS
|2 Agrovoc
|9 5517
|
| 650 |
|
0 |
|a ALIMENTOS DIETETICOS
|2 Agrovoc
|9 33501
|
| 650 |
|
0 |
|a ANTIOXIDANTES
|2 Agrovoc
|9 10948
|
| 650 |
|
0 |
|a SALUD
|2 Agrovoc
|9 7013
|
| 650 |
|
0 |
|a ENFERMEDADES HUMANAS
|2 Agrovoc
|9 1808
|
| 650 |
|
0 |
|a ESTADO NUTRICIONAL
|2 Agrovoc
|9 2656
|
| 650 |
|
0 |
|a TRASTORNOS METABOLICOS
|2 Agrovoc
|9 7582
|
| 650 |
|
0 |
|a DIETA
|2 Agrovoc
|9 5882
|
| 650 |
|
0 |
|a ALIMENTACION COMPLEMENTARIA
|2 Agrovoc
|9 56
|
| 700 |
1 |
|
|a Bagchi, Debasis
|e ed.
|9 69034
|
| 700 |
1 |
|
|a Preuss, Harry G.
|e ed.
|9 69035
|
| 700 |
1 |
|
|a Swaroop, Anand
|e ed.
|9 69036
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781482237221
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|