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190711t2016 xxud||||o|||| 00| 0 eng d |
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|d 47487
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020 |
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|a 9780429185755
|
040 |
|
|
|a AR-BaUFA
|
245 |
1 |
0 |
|a Handbook of food processing
|b food preservation
|
260 |
|
|
|a Boca Raton
|b CRC Press
|c 2016
|
300 |
|
|
|a 741 p.
|b grafs., tbls.
|
490 |
|
|
|a Contemporary Food Engineering
|
500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
650 |
|
0 |
|a BLANQUEO
|2 agrovoc
|9 18675
|
650 |
|
0 |
|a TRATAMIENTO TERMICO
|2 Agrovoc
|9 13069
|
650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
650 |
|
0 |
|a PRESERVACION
|2 Agrovoc
|9 2840
|
650 |
|
0 |
|a ADITIVOS ALIMENTARIOS
|2 Agrovoc
|9 9156
|
650 |
|
0 |
|a FRUTAS
|2 Agrovoc
|9 923
|
650 |
|
0 |
|a HORTICULTURA
|2 Agrovoc
|9 72
|
650 |
|
0 |
|a PESCADO
|2 Agrovoc
|9 14857
|
650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
650 |
|
0 |
|a BIOSENSORES
|2 Agrovoc
|9 9859
|
700 |
1 |
|
|a Varzakas, Theodoros
|e ed.
|9 68917
|
700 |
1 |
|
|a Tzia, Constantina
|e ed.
|9 20273
|
830 |
|
|
|a Contemporary Food Engineering
|9 65176
|
856 |
|
|
|u https://www.taylorfrancis.com/books/9781498721769
|
942 |
0 |
0 |
|c ENLINEA
|
976 |
|
|
|a AAG
|
976 |
|
|
|a AAG
|