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|a AR-BaUFA
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| 245 |
1 |
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|a Functional foods
|b the connection between nutrition, health, and food science
|
| 260 |
|
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|a Chelville
|b Apple Academic Press
|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c 2014
|
| 300 |
|
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|a 422 p.
|b grafs., tbls.
|
| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS SANOS
|2 Agrovoc
|9 5517
|
| 650 |
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0 |
|a CIENCIA ALIMENTARIA
|2 Agrovoc
|9 9153
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| 650 |
|
0 |
|a NUTRICION HUMANA
|2 Agrovoc
|9 1347
|
| 650 |
|
0 |
|a SALUD
|2 Agrovoc
|9 7013
|
| 650 |
|
0 |
|a TRASTORNOS METABOLICOS
|2 Agrovoc
|9 7582
|
| 650 |
|
0 |
|a TRASTORNOS NUTRICIONALES
|2 Agrovoc
|9 16445
|
| 700 |
1 |
|
|a Coles, Leah
|e ed.
|9 68986
|
| 856 |
|
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|u https://www.taylorfrancis.com/books/9781482232752
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| 942 |
0 |
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|c ENLINEA
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| 976 |
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|a http://dx.doi.org/10.1201/9781420004076
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