Utilization of organic phosphorus sources by oilseed rape, sunflower, and soybean

We evaluated the ability of Brassica napus L. [oilseed rape], Helianthus annus L. [sunflower], and Glycine max L. [soybean] plants grown inoculated with or without bacteria to utilize organic P sources. Plants were supplied with inorganic [dibasic sodium phosphate] and organic P sources [phytate and...

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Otros Autores: Belinque Halperin, Hernán Pablo, Pucheu, Norma Lucrecia, Kerber, Norma Lucía, Rubio, Gerardo
Formato: Artículo
Lenguaje:Español
Materias:
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2015belinque.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
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024 |a 10.1002/jpln.201400301 
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245 1 0 |a Utilization of organic phosphorus sources by oilseed rape, sunflower, and soybean 
520 |a We evaluated the ability of Brassica napus L. [oilseed rape], Helianthus annus L. [sunflower], and Glycine max L. [soybean] plants grown inoculated with or without bacteria to utilize organic P sources. Plants were supplied with inorganic [dibasic sodium phosphate] and organic P sources [phytate and glucose phosphate] at three concentrations and grown for 40 d under sterile conditions. Three inoculation treatments were compared: control [non-inoculated plants], inoculation with Bacillus amyloliquefaciens BNM340, and inoculation with Pseudomonas fluorescens BNM296 [two bacteria with proven phytase activity]. Oilseed rape, sunflower and soybean could utilize organic P sources. For example, when phytate [0.5 mM] P was used as the external P source, the increase factors over the no-P treatments were 4.5, 1.4, and 1.4 for oilseed rape, sunflower, and soybean P uptake, respectively. When glucose 1-phosphate disodium salt [G1P, 0.5 mM] was the P source, the increase factors were 8.8, 1.7, and 1.9 respectively. Positive responses to the organic P sources were found for the biomass accumulation of oilseed rape and soybean but not for sunflower. The inoculation with bacteria did not exert a promoting effect on P uptake. We demonstrate that the three species can effectively use organic P sources. The existence of crop plants that are more efficient in the utilization of different soil P sources would be particularly beneficial to improve P recycling and use of P fertilizers in agriculture. 
650 |2 Agrovoc  |9 26 
653 0 |a PSEUDOMONAS FLUORESCENS 
653 0 |a PHYTATE 
653 0 |a PHOSPHORUS ACQUISITION 
653 0 |a HELIANTHUS ANNUUS 
653 0 |a HELIANTHUS 
653 0 |a GLYCINE MAX 
653 0 |a BRASSICA NAPUS 
653 0 |a BACILLUS AMYLOLIQUEFACIENS 
700 1 |a Belinque Halperin, Hernán Pablo  |9 20921 
700 1 |a Pucheu, Norma Lucrecia  |9 48355 
700 1 |a Kerber, Norma Lucía  |9 48354 
700 1 |9 6390  |a Rubio, Gerardo 
773 |t Journal of Plant Nutrition and Soil Science  |g vol.178, no.2 (2015), p.339-344 
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