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20180326104128.0 |
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|a 631.1 BON a
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| 100 |
1 |
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|a Bonazzi, Giuseppe
|9 66962
|
| 245 |
0 |
0 |
|a Agri - food firm management
|
| 260 |
|
|
|a Buenos Aires
|b Editorial de la Facultad de Agronomía
|c 2012
|
| 300 |
|
|
|a 149 p.
|b tbls.
|
| 590 |
|
|
|a DIFU2018A
|
| 650 |
|
0 |
|a COSTOS DE PRODUCCION
|2 agrovoc
|9 958
|
| 650 |
|
0 |
|a ECONOMIA
|2 Agrovoc
|9 125
|
| 650 |
|
0 |
|a SITUACION FINANCIERA
|2 Agrovoc
|9 10932
|
| 650 |
|
0 |
|a PRODUCTIVIDAD
|2 Agrovoc
|9 1333
|
| 650 |
|
0 |
|a ADMINISTRACION DE EMPRESAS
|2 Agrovoc
|9 32264
|
| 700 |
1 |
|
|a Iotti, Mattia
|9 66963
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 976 |
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| 917 |
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| 924 |
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|a Producción frutícola y hortícola Argentina
|
| 928 |
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|a Basso
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| 928 |
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|a Fernández Lozano
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| 928 |
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|a Barrientos
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| 928 |
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| 965 |
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| 977 |
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| 977 |
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|a 016369
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