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|a 1748-0159
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| 041 |
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|a eng
|
| 245 |
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|a Foodservice research international
|
| 260 |
|
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|a Oxford
|b J. Wiley
|c 1980-2005
|
| 310 |
|
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|a Trimestral
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| 362 |
|
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|a Vol. 1, no. 1. (1980)-Vol. 16, no. 3/4. (2005)
|
| 650 |
0 |
7 |
|a SERVICIOS DE ALIMENTACION
|2 Agrovoc
|9 18570
|
| 650 |
0 |
7 |
|a RESTAURANTES
|2 Agrovoc
|9 18569
|
| 650 |
0 |
7 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 650 |
0 |
7 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 785 |
0 |
7 |
|t Food service technology
|w SECS002770
|
| 785 |
0 |
7 |
|t Journal of foodservice
|w SECS002768
|
| 856 |
4 |
|
|u https://onlinelibrary.wiley.com/loi/17480159/year/2005
|y Haga clic para acceso en línea
|
| 942 |
0 |
0 |
|c ENLINEA
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| 900 |
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