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|a H 580
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|a Gaido, Z. A.
|9 39834
|
| 245 |
0 |
0 |
|a Influencia del estrés térmico en la calidad panadera del trigo. Effects of heat stress on breadmaking quality of wheat. :
|b progenies con diferentes niveles de sensibilidadprogenies with different levels of sensitivity
|
| 650 |
|
0 |
|a TRIGO HARINERO
|2 Agrovoc
|9 11471
|
| 650 |
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0 |
|a ESTRES TERMICO
|2 Agrovoc
|9 3606
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| 650 |
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0 |
|a TOLERANCIA AL CALOR
|2 Agrovoc
|9 3607
|
| 650 |
|
0 |
|a CALIDAD
|2 Agrovoc
|9 3208
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| 650 |
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0 |
|a PROTEINAS
|2 Agrovoc
|9 1588
|
| 650 |
|
0 |
|a PRODUCTOS DE PANADERIA
|2 Agrovoc
|9 18209
|
| 700 |
1 |
|
|a Dubois, M. E.
|9 39833
|
| 773 |
|
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|t Agriscientia
|a Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias
|g Vol.25, no.1/2 (2008), p.89-96, il.
|w SECS000193
|
| 942 |
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|c ARTICULO
|
| 976 |
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|a AAG
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