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01800nam a2200673 a 4500 |
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BIBUN002666 |
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040929s1989 ag ||||| |||| 00| 0 spa d |
| 020 |
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|a 8474797829
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| 100 |
1 |
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| 700 |
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| 700 |
1 |
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| 700 |
1 |
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|a Hernández, José Antonio
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| 245 |
0 |
0 |
|a Producción de carne de cordero
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| 260 |
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|a Madrid
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|c 1989
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| 300 |
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|a 520 p.
|b il.
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| 490 |
0 |
|
|a Colección Técnica
|
| 650 |
|
0 |
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|2 agrovoc
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| 650 |
|
0 |
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| 650 |
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0 |
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| 650 |
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0 |
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| 650 |
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0 |
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| 924 |
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|t Producción de carne de cordero
|
| 928 |
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|a Cañeque
|b Vicente
|
| 928 |
|
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|a Ruiz de Huidobro
|b Felipe
|
| 928 |
|
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|a Dolz
|b José Felipe
|
| 928 |
|
|
|a Hernández
|b José Antonio
|
| 936 |
|
|
|t Colección Técnica
|
| 945 |
|
|
|a 1989
|
| 948 |
|
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|a ES
|
| 950 |
|
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|a es
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| 965 |
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|a CARNE DE CORDERO
|
| 965 |
|
|
|a CARNE DE CARNERO
|
| 965 |
|
|
|a OVINOS
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| 965 |
|
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|a PRODUCTOS DE ORIGEN ANIMAL
|
| 965 |
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|a CORDERO
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| 976 |
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| 976 |
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| 977 |
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| 977 |
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| 985 |
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|
| 987 |
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| 917 |
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|a GM
|
| 947 |
|
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|e Ministerio de Agricultura, Pesca y Alimentación
|l Madrid
|
| 915 |
|
|
|e 520 p.
|i il.
|
| 975 |
|
|
|c 636.3
|l CAÑ
|z 1989
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 2634
|d 2634
|
| 090 |
|
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|a 636.3 CAÐ
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| 830 |
|
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|a Colección Técnica
|9 63786
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