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01954nam a2200781 a 4500 |
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| 008 |
130218s1997 fr ||||| |||| 00| 0 fre d |
| 020 |
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|a 274300150X
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| 100 |
1 |
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|a Eck, André
|e coord.
|9 34750
|
| 700 |
1 |
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|a Gillis, Jean Claude
|e coord.
|9 34751
|
| 245 |
0 |
0 |
|a Le fromage
|b de la science à l`assurance qualité
|
| 250 |
|
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|a 3ème. ed.
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| 260 |
|
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|a París
|b Lavoisier
|c 1997
|
| 300 |
|
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|a 891 p.
|b grafs., tbls.
|
| 650 |
|
0 |
|a QUESO
|9 137
|
| 650 |
|
0 |
|a INDUSTRIA LECHERA
|9 2057
|
| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a COAGULACION
|9 630
|
| 650 |
|
0 |
|a CUAJO
|9 34752
|
| 650 |
|
0 |
|a FLORA MICROBIANA
|9 309
|
| 650 |
|
0 |
|a FABRICACION DEL QUESO
|9 140
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a CALIDAD DE PROCESAMIENTO
|9 9149
|
| 650 |
|
0 |
|a FRANCIA
|9 1327
|
| 901 |
|
|
|a 29286
|
| 902 |
|
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|a m
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| 903 |
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|a 20130218
|
| 903 |
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|a 20130218
|
| 903 |
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|a 20130219
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| 904 |
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|a OK
|
| 904 |
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|a DO
|
| 904 |
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|a N
|
| 904 |
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|a Quesos
|
| 905 |
|
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|a m
|
| 907 |
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 910 |
|
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|a 2-7430-0150-X
|
| 924 |
|
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|a Le fromage
|s de la science à l`assurance qualité
|t Le fromage
|
| 928 |
|
|
|a Eck
|b André
|f coord.
|
| 928 |
|
|
|a Gillis
|b Jean Claude
|f coord.
|
| 944 |
|
|
|a 3ème. ed.
|
| 945 |
|
|
|a 1997
|
| 948 |
|
|
|a FR
|
| 950 |
|
|
|a fr
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a COAGULACION
|
| 965 |
|
|
|a CUAJO
|
| 965 |
|
|
|a FLORA MICROBIANA
|
| 965 |
|
|
|a FABRICACION DEL QUESO
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a CALIDAD DE PROCESAMIENTO
|
| 965 |
|
|
|a FRANCIA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 027459
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Lavoisier
|l París
|
| 915 |
|
|
|e 891 p.
|i grafs., tbls.
|
| 975 |
|
|
|c 637.3
|l ECK
|z 1997
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 20547
|d 20547
|
| 090 |
|
|
|a 637.3 ECK
|