The future of departments of animal sciences in Argentina

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Cattle production systems are facing dramatic changes due to increased social demands for cheap, safe, and high-quality products with less environmental impacts. Social demands are boosted by a not well-educated perception of agricultural productive systems and legitimate concerns about environmenta...

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Detalles Bibliográficos
Autor principal: Jaurena, Gustavo
Otros Autores: Boveri, María Brígida
Formato: Artículo
Lenguaje:Inglés
Materias:
ANIMAL SCIENCE
ARGENTINA
BEEF
DAIRY
EDUCATION
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2020jaurena.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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520 |a Cattle production systems are facing dramatic changes due to increased social demands for cheap, safe, and high-quality products with less environmental impacts. Social demands are boosted by a not well-educated perception of agricultural productive systems and legitimate concerns about environmental and animal welfare issues. Future professionals in animal sciences will need traditional and new skills, such as environmental impact assessment, systems analysis theory, modeling, animal welfare, and bioethics. The university system in Argentina will have to respond with new and innovative research capabilities. 
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700 1 |9 11218  |a Boveri, María Brígida  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal. Buenos Aires, Argentina. 
773 0 |t Animal frontiers  |g Vol.10, no.3 (2020), p.18-23, tbls., grafs., fot. 
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