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|a AR-BaUFA
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1 |
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|a Giménez, Lorena Alexandra
|9 69215
|
| 245 |
0 |
0 |
|a Postcosecha de tomate cherry (Solanum lycopersicum Mill var.cerasiforme)
|b recubrimiento comestible con ácido oxálico
|
| 260 |
|
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|c 2018
|
| 300 |
|
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|a 36 p.
|b grafs.
|
| 502 |
|
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|a Tesis de Grado.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 2018.
|
| 650 |
|
0 |
|a TOMATE CHERRY
|2 Agrovoc
|9 10167
|
| 650 |
|
0 |
|a TECNOLOGIA POSTCOSECHA
|2 Agrovoc
|9 68
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| 650 |
|
0 |
|9 69
|a ALMACENAMIENTO
|2 Agrovoc
|
| 650 |
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0 |
|a MERCADEO
|2 Agrovoc
|9 327
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| 650 |
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|a ACIDO OXALICO
|2 Agrovoc
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|a PRESERVACION
|2 Agrovoc
|9 2840
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 700 |
1 |
|
|9 36167
|a León, Adrián Pablo
|e dir.
|
| 856 |
|
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|x T20191001
|f 2019gimenezlorenaalexandra
|q application/pdf
|u http://ri.agro.uba.ar/files/intranet/intensificacion/2019gimenezlorenaalexandra.pdf
|i En reservorio
|
| 942 |
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|c TESIGR0D
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| 942 |
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|c ENLINEA
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|a AAG
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