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| LEADER |
01446nam a22003857a 4500 |
| 001 |
20190801145016.0 |
| 003 |
AR-BaUFA |
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20240830163552.0 |
| 008 |
190801t2018 xxud||||o|||| 00| 0 eng d |
| 999 |
|
|
|c 47517
|d 47517
|
| 020 |
|
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|a 9781315169408
|
| 040 |
|
|
|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Technological interventions in dairy science
|b innovative approaches in processing, preservation, and analysis of milk products
|
| 260 |
|
|
|a New York
|b Apple Academic Press
|c 2018
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2018
|
| 300 |
|
|
|a 374 p.
|b grafs., tbls.
|
| 490 |
|
|
|a Innovations in Agricultural and Biological Engineering
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|9 2057
|a INDUSTRIA LECHERA
|2 Agrovoc
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|a PRESERVACION
|2 Agrovoc
|9 2840
|
| 650 |
|
0 |
|a ACEITES ESENCIALES
|2 Agrovoc
|9 7483
|
| 650 |
|
0 |
|a REACCIONES ALERGICAS
|2 Agrovoc
|9 20248
|
| 650 |
|
0 |
|a COAGULACION
|2 Agrovoc
|9 630
|
| 650 |
|
0 |
|a CUAJO
|2 Agrovoc
|9 34752
|
| 650 |
|
0 |
|a ADITIVOS
|2 Agrovoc
|9 10432
|
| 650 |
|
0 |
|a PROPIEDADES REOLOGICAS
|2 Agrovoc
|9 20201
|
| 700 |
1 |
|
|a Chavan, Rupesh S.
|e ed.
|9 69070
|
| 700 |
1 |
|
|a Goyal, Megh R.
|e ed.
|9 68924
|
| 830 |
|
|
|a Innovations in Agricultural and Biological Engineering
|9 69161
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781315169408
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|