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LEADER |
01605nam a2200637 a 4500 |
001 |
BIBUN025256 |
008 |
101222s2005 ag ||||| |||| 00| 0 spa d |
020 |
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|a 8420008257
|
100 |
1 |
|
|a Scholz, Wolfgang
|9 32502
|
245 |
0 |
0 |
|a Elaboración de quesos de oveja y de cabra
|
260 |
|
|
|a Zaragoza
|b Acribia
|c 2005
|
300 |
|
|
|a 145 p.
|b tbls., fot.
|
650 |
|
0 |
|a QUESO ELABORADO
|9 9911
|
650 |
|
0 |
|a PRODUCTOS PROCESADOS
|9 2324
|
650 |
|
0 |
|a QUESO DE OVEJA
|9 143
|
650 |
|
0 |
|a QUESO DE CABRA
|9 142
|
650 |
|
0 |
|a COMERCIO
|9 2661
|
650 |
|
0 |
|9 327
|a MERCADEO
|
650 |
|
0 |
|a LEGISLACION
|9 177
|
901 |
|
|
|a 25917
|
902 |
|
|
|a m
|
903 |
|
|
|a 20101222
|
903 |
|
|
|a 20111011
|
904 |
|
|
|a OK
|
904 |
|
|
|a CO2010
|
904 |
|
|
|a N
|
905 |
|
|
|a m
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
910 |
|
|
|a 84-200-0825-7
|
924 |
|
|
|a Elaboración de quesos de oveja y de cabra
|t Elaboración de quesos de oveja y de cabra
|
928 |
|
|
|a Scholz
|b Wolfgang
|
945 |
|
|
|a 2005
|
948 |
|
|
|a ES
|
950 |
|
|
|a es
|
965 |
|
|
|a QUESO ELABORADO
|
965 |
|
|
|a PRODUCTOS PROCESADOS
|
965 |
|
|
|a QUESO DE OVEJA
|
965 |
|
|
|a QUESO DE CABRA
|
965 |
|
|
|a COMERCIO
|
965 |
|
|
|a MERCADEO
|
965 |
|
|
|a LEGISLACION
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 025723
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
987 |
|
|
|a AGROVOC
|
917 |
|
|
|a GM
|
917 |
|
|
|a BP
|
947 |
|
|
|e Acribia
|l Zaragoza
|
915 |
|
|
|e 145 p.
|i tbls., fot.
|
975 |
|
|
|c 637.3
|l SCH
|z 2005
|
991 |
|
|
|c Economía General
|m Macroeconomía y Política económica
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 18815
|d 18815
|
090 |
|
|
|a 637.3 SCH
|