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01881nam a2200601 a 4500 |
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100701s 2005ag ||||| |||| 00| 0 eng d |
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|a 9783790815924
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| 100 |
1 |
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|a Lütke Entrup, Matthias
|9 31503
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| 245 |
0 |
0 |
|a Advanced planning in fresh food industries
|b integrating shelf life into production planning
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| 260 |
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|a Heidelberg
|b Physica-Verlag
|c C2005
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| 300 |
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|a 240 p.
|b tbls., grafs.
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| 490 |
0 |
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|a Contributions to Management Science
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| 500 |
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
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| 650 |
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0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
| 650 |
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0 |
|a INDUSTRIA ALIMENTARIA
|2 Agrovoc
|9 2058
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| 650 |
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0 |
|a PRODUCCION ALIMENTARIA
|2 Agrovoc
|9 2483
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| 650 |
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0 |
|a ECONOMIA
|2 Agrovoc
|9 125
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| 650 |
|
0 |
|a ALEMANIA
|2 Agrovoc
|9 9071
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| 650 |
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0 |
|a CIENCIA ALIMENTARIA
|2 Agrovoc
|9 9153
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| 830 |
|
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|a Contributions to Management Science
|9 65447
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| 856 |
|
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|i En internet: https://link.springer.com/book/10.1007/3-7908-1646-9
|u https://link.springer.com/book/10.1007/3-7908-1646-9
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| 942 |
0 |
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|c ENLINEA
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| 976 |
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