Cita APA (7a ed.)

Meireles, M. A. (2009). Extracting bioactive compounds for food products: Theory and applications. CRC Press.

Cita Chicago Style (17a ed.)

Meireles, M. Angela. Extracting Bioactive Compounds for Food Products: Theory and Applications. Boca Raton: CRC Press, 2009.

Cita MLA (8a ed.)

Meireles, M. Angela. Extracting Bioactive Compounds for Food Products: Theory and Applications. CRC Press, 2009.