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|a Meireles, M. Angela
|9 31300
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| 245 |
0 |
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|a Extracting bioactive compounds for food products
|b theory and applications
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| 260 |
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|a Boca Raton
|b CRC Press
|c 2009
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| 300 |
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|a 403 p.
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| 490 |
0 |
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|a Contemporary Food Engineering
|v 6
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
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0 |
|a COMPUESTOS ORGANICOS
|9 91
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| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a ANTIOXIDANTES
|9 10948
|
| 650 |
|
0 |
|a ACEITES ESENCIALES
|9 7483
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| 650 |
|
0 |
|a AGUA DESTILADA
|9 31301
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| 650 |
|
0 |
|a SOLVENTES
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| 650 |
|
0 |
|a ACEITES VEGETALES
|9 1212
|
| 830 |
|
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|a Contemporary Food Engineering
|9 65176
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| 856 |
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|u https://www.taylorfrancis.com/books/9780429189227
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| 942 |
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|c ENLINEA
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|a 2009
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
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|a COMPUESTOS ORGANICOS
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a ANTIOXIDANTES
|
| 965 |
|
|
|a ACEITES ESENCIALES
|
| 965 |
|
|
|a AGUA DESTILADA
|
| 965 |
|
|
|a SOLVENTES
|
| 965 |
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|a ACEITES VEGETALES
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