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01435nam a2200541 a 4500 |
| 001 |
BIBUN022843 |
| 003 |
AR-BaUFA |
| 005 |
20181213113344.0 |
| 008 |
090910s2009 sz ||||| |||| 00| 0 eng d |
| 999 |
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|c 17048
|d 17048
|
| 090 |
|
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|a C 1496
|
| 110 |
2 |
|
|a International Organization for Standardization
|9 14835
|
| 110 |
2 |
|
|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Milk
|b determination of freezing point Thermistor cryoscope method [reference method]
|
| 246 |
0 |
0 |
|a Lait
|b détermination du point de congélation méthode au cryoscope à thermistance [méthode de référence]
|
| 260 |
|
|
|a Geneva : Brussels
|b ISO ; IDF
|c 2009
|
| 300 |
|
|
|a 17 p.
|b tbls.
|
| 490 |
0 |
|
|a International Dairy Federation Standards
|
| 650 |
|
0 |
|a LECHE
|2 agrovoc
|9 628
|
| 650 |
|
0 |
|a CONGELACION
|2 Agrovoc
|9 2008
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 830 |
|
|
|a International Dairy Federation Standards
|9 65401
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
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|a AAG
|
| 976 |
|
|
|a AAG
|
| 901 |
|
|
|a 023431
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20090910
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a N
|
| 904 |
|
|
|a CO2008
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 914 |
|
|
|a ISO 5764
|
| 914 |
|
|
|a IDF 108
|
| 917 |
|
|
|a BP
|
| 924 |
|
|
|a Milk
|
| 924 |
|
|
|a Lait
|
| 945 |
|
|
|a 2009
|
| 948 |
|
|
|a CH
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a CONGELACION
|
| 965 |
|
|
|a METODOS
|
| 977 |
|
|
|a 023883
|
| 985 |
|
|
|a PRE14
|