|
|
|
|
LEADER |
01781nam a2200649 a 4500 |
001 |
BIBUN022528 |
008 |
090729s 2007xxu||||| |||| 00| 0 eng d |
020 |
|
|
|a 9780849398186
|
100 |
1 |
|
|a Dijksterhuis, Jan
|e ed.
|9 29436
|
700 |
1 |
|
|a Samson, Robert A.
|e ed.
|9 29437
|
245 |
0 |
0 |
|a Food mycology
|b a multifaceted approach to fungi and food
|
260 |
|
|
|a Boca Raton
|b CRC Press
|c c2007
|
300 |
|
|
|a 374 p.
|b il.
|
490 |
0 |
|
|a Mycology Series
|
500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
650 |
|
0 |
|a HONGOS
|9 199
|
650 |
|
0 |
|a MICOLOGIA
|9 847
|
650 |
|
0 |
|a ALIMENTOS
|9 1171
|
650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9781420020984
|u http://dx.doi.org/10.1201/9781420020984
|
901 |
|
|
|a 023105
|
902 |
|
|
|a me
|
903 |
|
|
|a 20090729
|
903 |
|
|
|a 20090729
|
903 |
|
|
|a 20090729
|
903 |
|
|
|a 20140616
|
904 |
|
|
|a OK
|
904 |
|
|
|a N
|
905 |
|
|
|a m
|
906 |
|
|
|a s
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a EN LINEA
|
910 |
|
|
|a 978-0-8493-9818-6
|
924 |
|
|
|a Food mycology
|s a multifaceted approach to fungi and food
|t Food mycology
|
928 |
|
|
|a Dijksterhuis
|b Jan
|f ed.
|
928 |
|
|
|a Samson
|b Robert A.
|f ed.
|
936 |
|
|
|t Mycology Series
|
945 |
|
|
|a c2007
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
965 |
|
|
|a HONGOS
|
965 |
|
|
|a MICOLOGIA
|
965 |
|
|
|a ALIMENTOS
|
965 |
|
|
|a MICROBIOLOGIA
|
976 |
|
|
|a AAG
|
987 |
|
|
|a AGROVOC
|
900 |
|
|
|a http://dx.doi.org/10.1201/9781420020984
|
917 |
|
|
|a GM
|
917 |
|
|
|a GM
|
917 |
|
|
|a GM
|
917 |
|
|
|a GM
|
947 |
|
|
|e CRC Press
|l Boca Raton
|
915 |
|
|
|e 374 p.
|i il.
|
942 |
0 |
0 |
|c ENLINEA
|
999 |
|
|
|c 16854
|d 16854
|
830 |
|
|
|a Mycology Series
|9 65393
|