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01907nam a2200637 a 4500 |
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081008s2007 xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845693411
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| 100 |
1 |
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|a Cooper, Julia
|e ed.
|9 28455
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| 700 |
1 |
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|a Niggli, Urs
|e ed.
|9 28456
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| 700 |
1 |
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|a Leifert, Carlo
|e ed.
|9 28457
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| 245 |
0 |
0 |
|a Handbook of organic food safety and quality
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC Press
|c 2007
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| 300 |
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|a [508] p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a ALIMENTOS SANOS
|9 5517
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|9 3758
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| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a NUTRICION HUMANA
|9 1347
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| 650 |
|
0 |
|a AGRICULTURA ORGANICA
|9 1059
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| 856 |
|
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|i En internet: http://www.sciencedirect.com/science/book/9781845690106
|u http://www.sciencedirect.com/science/book/9781845690106
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| 901 |
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|a 021509
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| 902 |
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| 903 |
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| 904 |
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|a OK
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| 904 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-84569-341-1
|
| 924 |
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|a Handbook of organic food safety and quality
|t Handbook of organic food safety and quality
|
| 928 |
|
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|a Cooper
|b Julia
|f ed.
|
| 928 |
|
|
|a Niggli
|b Urs
|f ed.
|
| 928 |
|
|
|a Leifert
|b Carlo
|f ed.
|
| 945 |
|
|
|a 2007
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS SANOS
|
| 965 |
|
|
|a SEGURIDAD ALIMENTARIA
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a NUTRICION HUMANA
|
| 965 |
|
|
|a AGRICULTURA ORGANICA
|
| 976 |
|
|
|a AAG
|
| 987 |
|
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|a AGROVOC
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| 900 |
|
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|a http://www.sciencedirect.com/science/book/9781845690106
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| 917 |
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|a SS
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| 917 |
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| 917 |
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|a GM
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| 947 |
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|e Woodhead
|l Cambridge
|
| 947 |
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|e CRC Press
|l Boca Raton
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| 915 |
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|e [508] p.
|
| 942 |
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|c ENLINEA
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| 999 |
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|c 16067
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