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| 100 |
1 |
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|a Szefer, Piotr
|e ed.
|9 26988
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| 700 |
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|a Nriagu, Jerome O.
|e ed.
|9 41364
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| 245 |
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|a Mineral components in foods
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| 260 |
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|a Boca Raton
|b CRC
|c c2007
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| 300 |
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|a 452 p.
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| 490 |
0 |
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|a Chemical and Functional Properties of Food Components
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a CONSUMO DE ALIMENTOS
|9 8365
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| 650 |
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0 |
|a NUTRICION HUMANA
|9 1347
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| 650 |
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0 |
|a TOXICOLOGIA
|9 1776
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| 650 |
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0 |
|a SEGURIDAD ALIMENTARIA
|9 3758
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420003987
|u http://dx.doi.org/10.1201/9781420003987
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|a 020561
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|a me
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|a 20140613
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|a m
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|a TEXTO
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|a EN LINEA
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| 924 |
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|a Mineral components in foods
|t Mineral components in foods
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| 928 |
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|a Szefer
|b Piotr
|f ed.
|
| 928 |
|
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|a Nriagu
|b Jerome O.
|f ed.
|
| 936 |
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|t Chemical and Functional Properties of Food Components
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| 939 |
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|a Sikorski
|b Zdzislaw E.
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| 945 |
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|a c2007
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a CONSUMO DE ALIMENTOS
|
| 965 |
|
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|a NUTRICION HUMANA
|
| 965 |
|
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|a TOXICOLOGIA
|
| 965 |
|
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|a SEGURIDAD ALIMENTARIA
|
| 976 |
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|a AAG
|
| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420003987
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| 917 |
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|a VB
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| 917 |
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|a GM
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 452 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 15357
|d 15357
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| 830 |
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|a Chemical and Functional Properties of Food Components
|9 64892
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