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080403s 2008xxu||||| |||| 00| 0 eng d |
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|a Wilson, Charles L.
|e ed.
|9 20421
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| 245 |
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|a Microbial food contamination
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton
|b CRC
|c c2008
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| 300 |
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|a 612 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ALIMENTOS
|9 1171
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| 650 |
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|a CONTAMINACION BIOLOGICA
|9 6734
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| 650 |
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|a HIGIENE DE LOS ALIMENTOS
|9 9645
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| 650 |
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|a ISRAEL
|9 11004
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| 650 |
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|a MICROORGANISMOS
|9 1756
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| 650 |
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|a CONTROL DE LA CONTAMINACION
|9 1601
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420008470
|u http://dx.doi.org/10.1201/9781420008470
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|a 020560
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|a me
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|a 20080403
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|a 20140613
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|a OK
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|a N
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|a m
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 924 |
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|a Microbial food contamination
|t Microbial food contamination
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| 928 |
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|a Wilson
|b Charles L.
|f ed.
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| 944 |
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|a 2nd. ed.
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| 945 |
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|a c2008
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a ALIMENTOS
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| 965 |
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|a CONTAMINACION BIOLOGICA
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| 965 |
|
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|a HIGIENE DE LOS ALIMENTOS
|
| 965 |
|
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|a ISRAEL
|
| 965 |
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|a MICROORGANISMOS
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| 965 |
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|a CONTROL DE LA CONTAMINACION
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| 976 |
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|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420008470
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| 917 |
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|a VB
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| 917 |
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|a GM
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 612 p.
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| 942 |
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|c ENLINEA
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| 999 |
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|c 15356
|d 15356
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