|
|
|
|
| LEADER |
01803nam a2200637 a 4500 |
| 001 |
BIBUN015079 |
| 003 |
AR-BaUFA |
| 005 |
20200729181912.0 |
| 008 |
061109s 2006xxu||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 11982
|d 11982
|
| 020 |
|
|
|a 1574444999
|
| 040 |
|
|
|a AR-BaUFA
|
| 100 |
1 |
|
|a Shahidi, Fereidoon
|9 20473
|
| 245 |
0 |
0 |
|a Nutraceutical and specialty lipids and their co - products
|
| 260 |
|
|
|a Boca Raton :
|b Taylor and Francis ; CRC
|c c2006
|
| 300 |
|
|
|a 558 p.
|
| 490 |
0 |
|
|a Nutraceutical Science and Technology
|v 5
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a LIPIDOS
|2 Agrovoc
|9 2164
|
| 650 |
|
0 |
|a ALIMENTOS SANOS
|2 Agrovoc
|9 5517
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|a GRASAS
|2 Agrovoc
|9 2749
|
| 650 |
|
0 |
|a ACEITES
|2 Agrovoc
|9 5805
|
| 830 |
|
|
|a Nutraceutical Science and Technology
|9 64890
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9781420015911
|u http://dx.doi.org/10.1201/9781420015911
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9781420015911
|
| 901 |
|
|
|a 015871
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20061109
|
| 903 |
|
|
|a 20140616
|
| 903 |
|
|
|a 20140616
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 1574444999
|
| 912 |
|
|
|a 5
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 924 |
|
|
|a Nutraceutical and specialty lipids and their co - products
|
| 928 |
|
|
|a Shahidi
|
| 939 |
|
|
|a Shahidi
|
| 945 |
|
|
|a c2006
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a LIPIDOS
|
| 965 |
|
|
|a ALIMENTOS SANOS
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a GRASAS
|
| 965 |
|
|
|a ACEITES
|