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|a Davidson, P. Michael
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|a Sofos, John N.
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|a Branen, A. Larry
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|a Antimicrobials in food
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|a 3rd. ed.
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|a Boca Raton
|b Taylor & Francis
|c c2005
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300 |
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|a 683 p.
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|u http://dx.doi.org/10.1201/9781420028737
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|a Antimicrobials in food
|t Antimicrobials in food
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928 |
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|a Davidson
|b P. Michael
|f ed.
|
928 |
|
|
|a Sofos
|b John N.
|f ed.
|
928 |
|
|
|a Branen
|b A. Larry
|f ed.
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936 |
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|s Monographs, Textbooks, and Reference Books
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944 |
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|a 3rd. ed.
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945 |
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|a c2005
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948 |
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|a US
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950 |
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|a en
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959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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965 |
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|a ADITIVOS ALIMENTARIOS
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965 |
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|a MICROBIOLOGIA
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965 |
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|a INOCUIDAD ALIMENTARIA
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965 |
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976 |
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987 |
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999 |
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830 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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