Cita APA (7a ed.)

Eliasson, A. C. (2006). Carbohydrates in food (2nd. ed.). Taylor & Francis ; CRC.

Cita Chicago Style (17a ed.)

Eliasson, Ann Charlotte. Carbohydrates in Food. 2nd. ed. Boca Raton: Taylor & Francis ; CRC, 2006.

Cita MLA (8a ed.)

Eliasson, Ann Charlotte. Carbohydrates in Food. 2nd. ed. Taylor & Francis ; CRC, 2006.