|
|
|
|
LEADER |
02005nam a2200673 a 4500 |
001 |
BIBUN014738 |
008 |
060926ss.f. xxu||||| |||| 00| 0 eng d |
100 |
1 |
|
|a Proebsting, E. L.
|9 22268
|
700 |
1 |
|
|a Mills, H. H.
|9 22269
|
245 |
0 |
0 |
|a The use of controlled freezing techniques for estimating critical temperatures for fruit buds
|
260 |
|
|
|a s.l.
|b Washington Agricultural Experiment Station
|c s.f.
|
300 |
|
|
|a 9 p.
|
490 |
0 |
|
|a Circular / Washington Agricultural Experiment Station
|v 548
|
650 |
|
0 |
|a TEMPERATURA
|9 2864
|
650 |
|
0 |
|a ALMACENAMIENTO EN FRIO
|9 13504
|
650 |
|
0 |
|a ALIMENTOS REFRIGERADOS
|9 20220
|
650 |
|
0 |
|a FRUTAS
|9 923
|
650 |
|
0 |
|a YEMA [PLANTA]
|9 3657
|
650 |
|
0 |
|a TECNICAS ANALITICAS
|9 240
|
650 |
|
0 |
|a REFRIGERACION
|9 7295
|
901 |
|
|
|a 015504
|
902 |
|
|
|a m
|
903 |
|
|
|a 20060926
|
903 |
|
|
|a 20060927
|
904 |
|
|
|a OK
|
905 |
|
|
|a m
|
906 |
|
|
|a s
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
912 |
|
|
|a 548
|
924 |
|
|
|a The use of controlled freezing techniques for estimating critical temperatures for fruit buds
|t The use of controlled freezing techniques for estimating critical temperatures for fruit buds
|
928 |
|
|
|a Proebsting
|b E. L.
|
928 |
|
|
|a Mills
|b H. H.
|
936 |
|
|
|t Circular
|
939 |
|
|
|l Washington
|n Washington Agricultural Experiment Station
|p US
|
945 |
|
|
|a s.f.
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
965 |
|
|
|a TEMPERATURA
|
965 |
|
|
|a ALMACENAMIENTO EN FRIO
|
965 |
|
|
|a ALIMENTOS REFRIGERADOS
|
965 |
|
|
|a FRUTAS
|
965 |
|
|
|a YEMA [PLANTA]
|
965 |
|
|
|a TECNICAS ANALITICAS
|
965 |
|
|
|a REFRIGERACION
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 016617
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
987 |
|
|
|a AGROVOC
|
917 |
|
|
|a SS
|
917 |
|
|
|a SS
|
947 |
|
|
|e Washington Agricultural Experiment Station
|l s.l.
|
915 |
|
|
|e 9 p.
|
975 |
|
|
|c C 444
|z s.f.
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 11795
|d 11795
|
090 |
|
|
|a C 444
|
830 |
|
|
|a Circular / Washington Agricultural Experiment Station
|9 65118
|