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01556nam a2200541 a 4500 |
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BIBUN014288 |
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060717s 2006xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781587160080
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| 020 |
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|a 1587160080
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| 100 |
1 |
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|a Ramaswamy, Hosahalli
|9 21949
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1 |
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|a Marcotte, Michèle
|9 21950
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| 245 |
0 |
0 |
|a Food processing
|b principles and applications
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| 260 |
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|a Boca Raton
|b Taylor and Francis
|c c2006
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| 300 |
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|a 419 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a ALIMENTOS
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| 650 |
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0 |
|a ALIMENTOS PROCESADOS
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|a PROCESAMIENTO
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|i En internet: http://dx.doi.org/10.1201/9780203485248
|u http://dx.doi.org/10.1201/9780203485248
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| 901 |
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|a EN LINEA
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| 910 |
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| 910 |
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|a 1-58716-008-0
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| 924 |
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|a Food processing
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|t Food processing
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| 928 |
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|a Ramaswamy
|b Hosahalli
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| 928 |
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|a Marcotte
|b Michèle
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| 945 |
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|a c2006
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a ALIMENTOS
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| 965 |
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|a ALIMENTOS PROCESADOS
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| 965 |
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|a PROCESAMIENTO
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| 976 |
|
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|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9780203485248
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| 917 |
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|a VB
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| 917 |
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|a BP
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| 947 |
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|e Taylor and Francis
|l Boca Raton
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| 915 |
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|e 419 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 11523
|d 11523
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